The Cellar.

A winery is not only where wine is made, but it is a place where local traditions and culture are preserved. This is why we have proudly maintained the tradition of selling bulk wine to locals from surrounding towns like Faenza, Imola and Ravenna, all of whom turn to our winery for quality products.

We use modern equipment and technologies while respecting tradition and the values that characterize our production. Indeed, technological advances in vinification and aging, alongside the collaboration with winemakers and lab technicians help the cellar master preserve his craft.

Protective of his wines, meticulous and careful, the cellar master’s quiet and introverted winter character takes center stage during spring and summer as he labors to preserve the fruit of nature’s and the farmers’ year-long work.