100% Trebbiano, from a south-facing vineyard at elevations between 180-200 metres.

DENOMINATION
Romagna DOC Trebbiano.
GRAPE
100% Trebbiano.
VINES PER HECTARE
2.500.
HARVEST METHOD
By hand.

Fermentation and 5-6 month maturation in steel, followed by at least one month of bottle-ageing.

Appearance: Fairly pronounced straw yellow with greenish reflections.
Bouquet: It immediately releases intense, multi-layered notes of wild flowers, and crisp apple and pear.
Palate: Crisp, tangy, and vibrant in the mouth, with a superb acidity and minerality. Enfolding, full-volumed mouthfeel, concluding with s smooth finish with a touch of almond, classic to this grape variety.

SORBO (sorb apple)
The sorb apple or serviceberry is a very hardy, long-lived tree, surviving as long
as 400 years, and it requires generous sunlight.
The trebbiano grape was the first grape to be planted on our estate, and we thus wanted to celebrate it with a tree that can be the custodian of a long history.