100% Trebbiano, from a south-facing vineyard at elevations between 180-200 metres.

DENOMINATION
Romagna DOC Trebbiano.
GRAPE
100% Trebbiano.
VINES PER HECTARE
2.500.
HARVEST METHOD
By hand.

Fermentation and 5-6 month maturation in steel, followed by at least one month of bottle-ageing.

Appearance: Fairly pronounced straw yellow with greenish reflections.
Bouquet: It immediately releases intense, multi-layered notes of wild flowers, and crisp apple and pear.
Palate: Crisp, tangy, and vibrant in the mouth, with a superb acidity and minerality. Enfolding, full-volumed mouthfeel, concluding with s smooth finish with a touch of almond, classic to this grape variety.