A crisp, fruit-rich Sangiovese, ideal for everyday meals.

DENOMINATION

Romagna DOC Sangiovese.
GRAPE
100% Sangiovese.
VINES PER HECTARE
From 4,000 vines per hectare in vineyards averaging 10 years of age.
HARVEST METHOD
By hand.

Fermentation in steel; and bottle-ageing for a minimum of 3 months.

Appearance: Vibrant ruby red

Bouquet: Fresh-picked cherry and red berry, sweetbriar and dried plum
Palate: Crisp and well balanced.

MELA COTOGNA (quince)
The quince was once the mainstay of the small farm economy. Grandmothers’ preserves were a fixture on sideboards, quince marmalades gladdened holiday afternoons, and no meal table was without them to perfume the room.
The quince has tart flesh and a significant tannin content; when cooked, it is utterly delicious.
La Berta is its home. And the rustic sangiovese grape, with its fine balance of wild berryfruit, acidity, and supple tannins, embodies Romagna’s agricultural traditions.