A crisp, fruit-rich Sangiovese, ideal for everyday meals.

DENOMINATION
Romagna DOC Sangiovese.
GRAPE
100% Sangiovese.
VINES PER HECTARE
From 4,000 vines per hectare in vineyards averaging 10 years of age.
HARVEST METHOD
By hand.

Fermentation in steel; and bottle-ageing for a minimum of 3 months.

Appearance: Vibrant ruby red
Bouquet: Fresh-picked cherry and red berry, sweetbriar and dried plum
Palate: Crisp and well balanced.